Kitchen from the South, an unforgettable experience.
Chef William Piron’s (Maitre Restaurateur) cooking is directly inspired by the real mediterranean cuisine, colourful, and infused with the local natural environment.
His “home cooking” style is subtil, extremely fresh and executed with
authentic products all of high quality.
Our special pastas are prepared for you by Bruno Di Benedetto ( Mimi’s brother) who works alongside our chef (meatball pasta, spaghetti vongole, spaghetti puttanesca…). All recipes from the south of Italy inherited from their Grandmother.